Plan Status:
Active
NATURE/
FOOD/
EXPERIENCE
Experience grape picking and wine tasting at a century-old, family-owned vineyard and winery
Toyama
4hours
Visit a century-old, family-run vineyard and winery in the heart of Toyama. Enjoy hands-on grape picking and an exclusive wine tasting while learning how the family’s ancestors began growing grapes in this challenging region 100 years ago. Hear fascinating stories of their journey to create Japan’s signature large, sweet, seedless grapes and the challenges overcome through four generations. Best of all, the whole family speaks English—chatting with the charming former owners, now in their 70s, is an unforgettable highlight full of warmth and laughter. Taste delicious grapes and wine, share stories, and connect with the heart of Toyama like never before.
Highlights
Pick grapes yourself and taste them fresh on the spot—varieties unique to Japan, known for their large, sweet, premium quality. Enjoy an exclusive wine tasting of bottles not available in regular shops. Savor rare wines, including nearly 50-year-old Cabernet Franc vines unique to this region, as well as Japan’s signature Koshu and Muscat Bailey A, perfect with Japanese cuisine. Share laughter and stories with the winemaker family as they tell you about their challenges and passion behind each bottle.
Max. number of guests
1 People
Itinerary
15:00 – Meet at Yamafuji Vineyard & Winery once the day has cooled down. (35 minutes by taxi from Toyama Station, or complimentary pick-up from Senri Station.) 15:15 – Brief introduction to the vineyard and its history, then head out for hands-on grape picking! (Mosquito repellent provided.) 16:00 – Relax at the members-only café with a stunning view of the vineyards. Enjoy freshly picked grapes, exclusive wine tasting, and warm conversation with the winemaker family. 17:00 – Please stay and join the family for a casual dinner together. End time: Flexible, according to your schedule.
Meeting point
やまふじぶどう園(Yamafuji Budou en)
10 Misagodani, Fuchi-machi, Toyama, Japan
What to bring
Precautions
Not allowed:
About Attendant
Naoko Yamafuji
"I grew up in a century-old vineyard and winery in Toyama, immersed in local culture and flavors. Together with my French partner, I design one-of-a-kind journeys leveraging deep connections with local artisans and long-established businesses. From beloved local gourmet spots to hidden gems, I curate unique experiences just for you. With 20 years of experience in English–Japanese publishing translation, I also provide beautiful, precise interpreting and translation. Whether for leisure or business, I help you build genuine, lasting connections with the heart of Toyama."