Plan Status: 

Active
FOOD
/
EXPERIENCE
/
CULTURE

Making maki sushi with a local host at home with souvenirs, your own makisu (sushi rolling mat) and recipe

Toyama
2.5hours
Experience authentic Japanese home cooking—from classic maki sushi to inside-out rolls—straight from my grandparents' traditional Japanese-style house in Takaoka, Toyama. Let's make your own homemade maki sushi together! Enjoy our lovely old house just like visiting a friend in Japan.

Highlights

Make 2 maki sushi rolls yourself! 
Take home the recipe & your own makisu (sushi rolling mat)!
Enjoy a cozy vibe in my grandparents' historic home!

Max Number of Guests

4 People

Itinerary

🍣 Lesson Flow 
Step 1: Welcome & Warm-up
Taking you to the traditional house from the station by 10 mins walk.
Wash hands, put on your apron, and get a quick introduction to the ingredients and tools.

Step 2: Rice Preparation
Learn how to mix freshly cooked rice with sushi vinegar to make perfect shari (sushi rice).

Step 3: Rolling Sushi (Roll #1 - Classic Maki)
Practice rolling your first classic maki sushi using a bamboo mat (makisu). Learn how to spread the rice and place the ingredients neatly!

Step 4: Rolling Sushi (Roll #2 - Inside-out / Creative Roll)

Step 5: Dining & Enjoying Together
Cut your freshly made sushi rolls, arrange them nicely on a plate, and enjoy eating them together in the cozy historic house!

Step 6: Wrap-up & Souvenirs
Receive your recipe and your very own bamboo rolling mat (makisu) to take home. Time to take plenty of photos!

Meeting Point

万葉線 米島口停留所(Manyo line, Yonejima guchi station) 
〒933-0073 富山県高岡市荻布

Map

What To Bring

Please bring a towel or handkerchief if you have one.

Precautions

Please let us know in advance if you have any food allergies (such as seafood, soy, or gluten).

Please wash your hands and sanitize thoroughly before starting.
If you have long hair, please tie it back.

Not Allowed:

For hygiene and food safety reasons, kindly ask that you enjoy all of your food here and refrain from taking leftovers home.

About Host

Chiaki

Your Personal Guide to Toyama, Loving Every Detail

"After graduating from high school, I spent many years living in Tokyo and overseas. Since returning to Toyama, I've been deeply captivated all over again by its majestic nature, delicious food, and rich festival culture, which inspired me to start taking photos. I would love to be your local guide and show you all the wonderful spots my hometown has to offer!"

Reviews

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Available Days

  • Sunday
13,000JPY

Per Person

Cancellation Policy:

VANCHA TRIP Cancellation Policy applies