Plan Status:
Active
CUSTOMIZABLE
Customizable Plan
Toyama
I’ll escort you to a local lunch spot in Toyama, just like the places local residents go. Here, you’ll find a lineup of Japan’s beloved “everyday” foods—what we might call Japanese-style comfort or junk food. Are you curious to try ramen, curry rice, beef bowl, udon, soba, or sushi? Get ready to enjoy an affordable and delicious lunch course that only locals know about.
Max Number of Guests
3 People
Precautions
・Please let us know in advance if there are any foods you dislike or cannot eat. ・We cannot take responsibility if you experience an upset stomach.
Not Allowed:
・Please do not shout at or be rude to the staff. ・Try not to leave food uneaten as much as possible. ・Show respect and appreciation for Japanese food.
About Host
Yushin Tokai
"Yushin Tokai is originally from Himi City, Toyama Prefecture. With over 20 years of experience in marketing and design, he has supported numerous regional projects and new business launches. He currently serves as the director of the “Dozozukuri Town Museum” in Takaoka, introducing visitors to the charm of traditional architecture. As the founder of VANCHA TRIP, he connects inbound travelers with locals to share the real, everyday Japan. He’s also an inbound guide in Toyama, an F1 enthusiast, an audiophile—and a huge ramen lover. Let’s grab a bowl of ramen together and plan your journey!"