Plan Status:
Active
CULTURE/
EXPERIENCE/
FOOD
🍳 【Okinawa Life Experience】Shop Local, Cook Authentic! Uchinā Home Cooking Class
Okinawa
3hours
Are you ready to truly step into Okinawan life? This hands-on tour goes beyond tasting to immerse you in the local food culture. Led by a local guide, you will first visit a non-touristy supermarket to learn about unique Okinawan ingredients like Goya, Jimami Tofu, and regional vegetables. We will then head to our convenient, fully-equipped office kitchen located just steps from Kokusai Street to cook and master 2–3 essential home-style dishes (Uchinā Ryōri) that the locals eat every day. After cooking, we'll sit down together to enjoy the delicious meal you prepared! Key Advantages of this Tour: Hands-on and Practical: Learn recipes you can easily replicate at home. Authentic Local Knowledge: Understand why Okinawans eat what they eat. Convenient Location: Our clean, comfortable kitchen is easily accessible from the main tourist area.
Highlights
🛒 Local Supermarket Hunt: Learn to identify and select distinct Okinawan ingredients (seasonal produce, unique meats, local fish). 🍳 Master Okinawan Home Cooking: Learn to make staple dishes like Goya Champuru (stir-fry) and Jūshī (mixed rice). 🗣️ Cultural Exchange: Enjoy the fruits of your labor during a shared meal and discuss local life and culture with your guide. 🎁 Recipe Handout: Take home the recipes you cooked to recreate the taste of Okinawa anywhere in the world.
Max Number of Guests
4 People
Itinerary
00:00Meeting & OrientationMeet near Kokusai Street. Brief introduction and plan for the day's menu. 00:15Local Supermarket ExcursionWalk to the local supermarket. Guide will explain ingredients and lead the shopping for the day's menu. 01:00Kitchen Prep & HygieneArrive at the office kitchen. Quick hygiene check and ingredient preparation. 01:30Hands-on Cooking ClassCook 2–3 simple, traditional Okinawan dishes together. 02:45Dining & Cultural ExchangeSit down to enjoy the freshly prepared meal. Time for Q&A and conversation. 03:30End of TourHandout of recipes and farewell.
Meeting Point
Pallette Kumoji
〒900-0015 沖縄県那覇市久茂地１丁目１−１
What To Bring
Comfortable Shoes: For walking to and around the supermarket. Camera/Smartphone: To capture the cooking process and the beautiful ingredients. Hair Tie/Band: Required for long hair to maintain hygiene while cooking. A Good Appetite!
Precautions
1. Participation of Small Children (Age Restriction) We regret to inform you that this tour is not suitable for children under 6 years old. This is for safety reasons due to the active use of kitchen equipment (knives, heat) in the cooking area. Note: Children of elementary school age and above are welcome when accompanied by a guardian. 2. Kitchen Hygiene and Safety Hand Washing: All participants must thoroughly wash their hands before starting food preparation. Guide's Instructions: You must strictly follow all instructions from the guide regarding kitchen safety and equipment use. 3. Allergies and Dietary Requirements (New Addition) Okinawan cuisine frequently uses Pork (e.g., Rafute or Spam) and Peanuts (e.g., Jimami Dofu). If you have any food allergies, dietary restrictions (vegetarian, halal, etc.), or specific concerns, you must notify us at the time of booking. If informed in advance, we can attempt to adjust the menu and prepare alternative ingredients as much as possible. We may not be able to accommodate requests made on the day of the tour.
Not Allowed:
Prohibited Actions (Strictly Enforced) Intoxication: Participation while heavily intoxicated or under the influence of drugs is strictly prohibited. Disruption: Loud or disruptive behavior that interferes with the cooking process or the office environment is not allowed. Unauthorized Use: Do not use any kitchen equipment, tools, or appliances without the guide's explicit permission.
About Host
Hiromi
"Hello, my name is Hiromi Kuba, a bilingual tour guide born and raised in Okinawa. With over 10 years of experience as an English teacher and certification as a KonMari® Consultant, I offer tours in both English and Japanese, making international travelers and U.S. military families feel at ease. From exploring the historic Shuri Castle area to enjoying local food at the Naha market, or experiencing daily life in Chatan and Kitanakagusuku, I customize tours to fit your needs. My goal is to share not only the history and culture of Okinawa but also the warmth of everyday life here."