Plan Status:
EXPERIENCE/
CULTURE/
FOOD
An Exclusive Tea Ceremony in a Tranquil Space — Refined, Authentic, Unforgettable
Tokyo
2hours
Step into the serene world of Chanoyu (the Japanese Way of Tea) in a private tea room nestled in a quiet residential area of Setagaya, Tokyo. In this 90-minute experience, you will enjoy two bowls of matcha accompanied by traditional sweets. The first will be prepared by your host in the authentic Omotesenke style, followed by a hands-on session where you will learn to whisk your own tea. Guided entirely in English, this program blends history, aesthetics, and etiquette, offering not just a taste of tea, but an immersion into Japan’s timeless hospitality spirit.
Highlights
✓Private tea ceremony in an authentic tea room (Jikyuan) ✓Hands-on matcha making experience ✓Insight into the history, philosophy, and etiquette of Chanoyu ✓Served with seasonal wagashi (Japanese sweets) ✓Small group size (2–6 participants) for an intimate and personalized atmosphere 🔶The experience includes souvenirs: a folding fan, kaishi paper, and a sweet pick
Max. number of guests
6 People
Itinerary
1.Welcome & Orientation – Introduction to the tea room and Chanoyu 2.First Bowl of Tea – Host’s demonstration with seasonal wagashi 3.Hands-On Experience – Learn how to prepare your own matcha 4.Cultural Insights – Discussion on the history, philosophy, and etiquette of Chanoyu 5.Closing – Final words and photo opportunities in the tea room ・Standard start times: 11:00 AM and 3:00 PM. Other times may be arranged upon request ・The total duration may vary slightly depending on the number of participants.
Meeting point
Chitose-Funabashi Station, Odakyu Line, Setagaya, Tokyo, Japan Meeting Location: In front of the main ticket gate
Chitose-Funabashi, Setagaya-ku, Tokyo 156-0055, Japan
What to bring
White socks (if possible, please wear or bring a clean pair for use inside the tea room; bare feet are not permitted)
Precautions
・Please inform us in advance if you have any food allergies or dietary restrictions, as the sweets may contain ingredients such as nuts, eggs, or gluten. ・For comfort and cultural respect, please avoid wearing shorts or very short skirts, as you will be sitting on the floor in the tea room.
Not allowed:
Please refrain from: ・Bringing outside food or drinks ・Loud talking or disruptive behavior in the tea room
About Attendant
"I am a certified Kyoju (professor) of Omotesenke（表千家） tea ceremony with over 20 years of dedicated practice. Deeply inspired by the rich world of Chanoyu, which encompasses the full spectrum of Japanese culture and arts, I established my own tea room, Jikyuan(自休庵）, at my home. Here, I have made it my life’s work to share the beauty, spirit, and etiquette of Chanoyu — primarily welcoming international students and guests from around the world. Having studied in Australia, I am fluent in English and passionate about fostering cross-cultural understanding through this unique and profound Japanese tradition. I invite you to experience Chanoyu in a serene, authentic setting, and discover the subtle harmony and timeless elegance at its heart."